Fluffy Homemade Biscuits

Once you’ve made these homemade biscuits, you’ll never pop canned biscuits again. Well, maybe you will on those lazy days, but why would you when these bake up quickly and freeze beautifully.

My go-to recipe for biscuits is fluffy, moist on the inside, with a bit of a crispy on the outside. If you have a food processor, it makes it even easier. 

But why do your biscuits have sprinkles on them? Well, that’s because my grandparents once sprinkled on some when the grandchildren were visiting to make it special. Well, we loved it so much, that they always added sprinkles for us. I don’t always add sprinkles for my kids — sorry boys — but on a special occasion we honor my grandparents this way. 

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